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      <image:caption>For the fish: 1 whole barramundi, 2 lb, gutted and scaled 3 stalks lemongrass, bottom half only, smashed For the broth: 1 cup of chicken stock 2 Tbsp palm sugar 6 Tbsp lime juice (3 lime) 6 Tbsp fish sauce 2 heads of garlic, chopped 4 Thai chili, minced 20 sprigs cilantro, chopped 2 stalks Chinese celery, cut into 1-inch pieces</image:caption>
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